PKD Connection Blog

  Credit:   Sound crazy??? My kiddos love these!!! Prep Time:20 min Cook Time:24 min Serves:24 mini cupcakes   Ingredients Cooking spray (optional) 1/2 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon soy flour 2 tablespoons wheat germ […]

What foods are generally, the healthiest, for kidney patients and those that I should I try to include in my diet?   I often get the question from many kidney patients, “I am so overwhelmed with all of the foods […]

A definite side-dish favorite in my household.  Plus, the added benefit with power-packed almonds!  Enjoy!!!   Yield: Makes 4 servings   1 tablespoon unsalted butter 1/4 cup sliced almonds 1/2 pound snow peas, trimmed 2 teaspoons minced shallot 1 teaspoon […]

An onion a day….keeps the doctor away? This week…I’m letting someone else do the writing.  I stumbled upon this article, and was pleasantly surprised!  Needed to share, as kidney patients are always looking for the green light food items, in […]

    Serves 4 Ingredients 1/4 of a 1-pound box of spaghetti (about 2 cups cooked) 3 tablespoons olive oil 1 green bell pepper, thinly sliced 4 whole scallions, thinly sliced 1/4 teaspoon crushed red pepper flakes (optional) 4 large eggs 1/2 cup grated Parmesan, plus more for serving […]

  Makes about 32 fries  Ingredients 2 zucchini 1 egg white 1/4 cup milk 1/2 cup shredded Parmesan cheese 1/2 cup seasoned breadcrumbs Vegetable cooking spray   Preparation Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg […]

With Valentine’s Day right around the corner…I started to think about the age-old tradition of giving chocolate, as a gift!  You usually cannot go wrong by gifting a decadent box of chocolates.  As I pride myself, on the notion that […]