PKD Connection Blog

Winter is coming, and we’d like to share a recipe from our Cooking Well cookbook to brighten your day. This healthy and satisfying entrée is low in sodium and high in deliciousness. Cooking Well is more than just a cookbook […]

Let’s leap into autumn with a tasty, seasonal side dish from the Cooking Well cookbook! In Cooking Well, you’ll find a multitude of kidney-healthy recipes and dietary guidelines for PKD patients. In collaboration with dietitian Jacob Taylor, Ph.D., RD, LD, we […]

The name may sound extra-fancy, but if you have some baking know-how, you can master this soufflé-like dessert from our Cooking Well cookbook. This cookbook is not just a cookbook of delicious, healthy foods, but is based on the research […]

As summer vegetable season winds down, we wanted to share a simple recipe from our Cooking Well cookbook. In addition to recipes, Cooking Well has a general set of guidelines to help you eat healthy while living with PKD. Applying […]

Shopping, decorations, family gatherings and big meals are all a big part of the holiday season. It’s no secret that this is often the season to indulge, but keeping a PKD-friendly diet during the holidays doesn’t need to be difficult […]

    Portions: 8 Serving size: 1/2 cup   Ingredients -1 stalk celery -1 small onion -1/2 red bell pepper -3 cups potatoes (potatoes will be leached in cooking process) -3 large eggs -1 cup mayonnaise -3 tablespoons cider vinegar […]

Servings: 8 Ingredients: 3 pounds baby carrots or carrot chunks (peeled) 8 cups low sodium vegetable or chicken broth 2 sprigs fresh thyme 1/2 tsp ground ginger 1/3 cup honey 1/3 cup heavy cream Pepper to taste Combine the carrots, stock and […]

The holiday season can be a wonderful time of the year. Days off work and spending time with family are all a part of the hype. However, when you talk about the holidays, the first thing that comes to mind […]