PKD Connection Blog

This week, we called on our in-house graphic designer, Glenn McMillan, and his wife, Tessa, to try the Apple Muffin recipe from Cooking Well. They said the muffins turned out great. They had fun baking together and even shared this beautiful […]

’Tis the season for holiday parties! If you need a quick, easy and flavorful appetizer to bring to a friend’s event or set out at your own, try our six-ingredient hummus from the Cooking Well cookbook. Cooking Well provides PKD […]

Winter is coming, and we’d like to share a recipe from our Cooking Well cookbook to brighten your day. This healthy and satisfying entrée is low in sodium and high in deliciousness. Cooking Well is more than just a cookbook […]

Let’s leap into autumn with a tasty, seasonal side dish from the Cooking Well cookbook! In Cooking Well, you’ll find a multitude of kidney-healthy recipes and dietary guidelines for PKD patients. In collaboration with dietitian Jacob Taylor, Ph.D., RD, LD, we […]

The name may sound extra-fancy, but if you have some baking know-how, you can master this soufflé-like dessert from our Cooking Well cookbook. This cookbook is not just a cookbook of delicious, healthy foods, but is based on the research […]

As summer vegetable season winds down, we wanted to share a simple recipe from our Cooking Well cookbook. In addition to recipes, Cooking Well has a general set of guidelines to help you eat healthy while living with PKD. Applying […]

Shopping, decorations, family gatherings and big meals are all a big part of the holiday season. It’s no secret that this is often the season to indulge, but keeping a PKD-friendly diet during the holidays doesn’t need to be difficult […]

    Portions: 8 Serving size: 1/2 cup   Ingredients -1 stalk celery -1 small onion -1/2 red bell pepper -3 cups potatoes (potatoes will be leached in cooking process) -3 large eggs -1 cup mayonnaise -3 tablespoons cider vinegar […]