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Chili Cumin Pork

 Rub pork tenderloins with this exciting medley of seasonings to ignite a burst of flavor.

Makes 8 servings

Prep Time: 40 minutes

1 tablespoon Chili Powder

1 1/2 teaspoons Ground Cumin

1 1/2 teaspoons Garlic Powder

1 1/2 teaspoons Oregano Leaves

3/4 teaspoon Sea Salt

1/2 teaspoon Black Pepper

1/4 teaspoon Ground Cinnamon

2 pork tenderloins (about 1 pound each)

1. Mix seasonings in small bowl. Rub seasoning mixture all over pork.

2. Refrigerate 30 minutes or longer for extra flavor.

3. Grill over medium heat 20 minutes or until desired doneness, turning pork occasionally. Let stand 5 minutes before slicing.

To cook in the oven: Prepare pork tenderloins as directed. Place in shallow baking pan. Roast in preheated 450°F oven 20 to 25 minutes or until desired doneness.

Per serving:

Calories: 141

Fat: 5 g

Carbohydrates: 1 g

Cholesterol: 65 mg

Sodium: 169 mg

Fiber: 1 g

Protein: 23 g

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