1/4 cup milk
3 tablespoons mayonnaise
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound cooked crabmeat or 3 cans (6 ounces each)crabmeat,drained, flaked and cartilage removed
1/2 cup dry bread crumbs
2 tablespoons butter
In a large bowl, whisk together the first eight ingredients. Fold in crab.
Place the bread crumbs in a shallow dish. Drop 1/3 cup crab mixture into crumbs; shape into a 3/4-in. thick patty. Carefully turn to coat. Repeat with remaining crab mixture.
In a large skillet, cook patties in butter for 3 minutes on each side or until golden brown.