PKD Connection Blog

PKD Health Notes, Recipes

Creamy Carrot Thyme Soup

Carrot SoupServings: 8

Ingredients:

  • 3 pounds baby carrots or carrot chunks (peeled)
  • 8 cups low sodium vegetable or chicken broth
  • 2 sprigs fresh thyme
  • 1/2 tsp ground ginger
  • 1/3 cup honey
  • 1/3 cup heavy cream
  • Pepper to taste

Combine the carrots, stock and thyme in a pot.  Bring to a boil, and then reduce the heat to low and simmer for 45 minutes to 1 hour.

Remove from the heat and transfer the soup in two batches to a blender. Puree the soup completely, and then stir in the honey and cream.  Taste and add pepper, as desired.

Serve while warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Join the fight against PKD

Want to hear more stories like these? Any donation helps the Foundation continue supporting patients and highlighting their stories