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Grilled Sweet Potatoes and Scallions


Prep Time: 45 Minutes

Servings: 4


8 scallions

3/4 cup olive oil, divided

2 tablespoons Dijon mustard

1/2 cup cider vinegar

1/4 cup balsamic vinegar

2 teaspoons honey

Freshly ground pepper

1/4 cup coarsely chopped flat-leaf parsley

4 large sweet potatoes, par-cooked and cut into 1/2-inch slices


Preheat grill to high. Brush potatoes and scallions with oil, and arrange on grill.  Can be broiled, as well. Grill or Broil potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill, and cut into thin slices. In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars and honey. Season with pepper, to taste. Add potatoes, scallions and parsley, and toss until potatoes are well coated. Transfer to a platter, and serve.

Per Serving

Calories: 520

Protein (g): 3

Dietary Fiber (g): 5

Potassium (mg): 595

Carbohydrates (g): 38

Phosphorus (mg): 84

Fat (g): 10

Sodium (mg): 206


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