by PKD Foundation Staff | Oct 29, 2019 | Recipes
Published October 29, 2019 The leaves are changing, there’s a chill in the air, and Halloween is only a couple days away. Autumn is in full force and that means it’s the perfect time for our fall harvest orzo salad. If you make this recipe, take a photo and tag us on...
by PKD Foundation Staff | Sep 30, 2019 | Recipes
We can’t believe it, but the holidays are just around the corner! Try this low-sodium, low-protein spin on a classic Thanksgiving side. If you enjoy this recipe, consider purchasing our cookbook (it would also make a great gift!) Ingredients 2 pounds Yukon Gold...
by PKD Foundation Staff | Jan 31, 2019 | Recipes, Staying Healthy
A sauce can truly make a dish–it can add depth of flavor, a zing of zest, and tie a plate together. When you whip up Fresh Tzatziki from our cookbook, Cooking Well, you can serve it up with fresh vegetables for a snack, use it as a dressing for salad or as a...
by PKD Foundation Staff | Jan 9, 2019 | Recipes, Staying Healthy
Are you ready to kick off the new year right? Keep 2019 kidney-friendly with healthy, delicious recipes from our cookbook, Cooking Well. Start now with fresh and flavorful chicken lettuce wraps: Ingredients Vegetable oil cooking spray 4 medium carrots, peeled and...
by PKD Foundation Staff | Dec 17, 2018 | Recipes
It’s the most wonderful time of the year! As a holiday treat, we’re sharing our Coconut Angel Food Cake recipe from Cooking Well. When you whip up this delicious treat, you won’t have to worry about choosing between indulging in something sweet at...
by admin | May 4, 2018 | Recipes
Cinco De Mayo is tomorrow, and we have the perfect recipe that will help you get a little festive. Our Mexican layer dip from Cooking Well is a low calorie, simple and delicious recipe that will add some spice to your weekend. Give this recipe a try and let us know...