PKD Connection Blog

Serves 4 Ingredients 5 cups blackberries (1 1/2 pounds) 1/4 cup light brown sugar 1/4 teaspoon kosher salt 2 cups granola 4 tablespoons unsalted butter, softened Directions 1. Heat oven to 350° F. In a medium bowl, toss together the blackberries, sugar, and salt. Transfer to a shallow 2-quart baking dish. […]

Serves 4 Ingredients Cooking spray 2 pounds boneless, skinless chicken breasts, sliced crosswise into 1/2-inch thick slices 8 to 12 scallions Wooden picks 1/4 cup reduced-sodium soy sauce 1 tablespoon honey 2 teaspoons dark sesame oil 1 teaspoon grated fresh […]

The term “organic” refers to the way agricultural products are grown and processed. Specific requirements must be met and maintained in order for products to be labeled as “organic”. Organic crops must be grown in safe soil, have no modifications […]

Serves: 6 Ingredients: 3/4 pound whole-wheat fettuccini 2 medium green zucchini (about 1 pound) 2 medium yellow zucchini (about 1 pound) 3 tablespoons olive oil 4 cloves garlic, chopped 1 cup low-sodium chicken broth 1/4 cup grated (1-ounce) Parmesan (lightly […]

I’ve heard different conflicting information about how much protein I need with chronic kidney disease. How much is the right amount for me? Does it matter what kind of protein I eat? As a general guideline, moderate-protein diets are typically […]