Nutrition and the new PKD cookbook

Join us as we talk with renal dietitian Jacob Taylor, Ph.D., author of our cookbook, “Cooking Well: Delicious, everyday recipes for the PKD family.” Dr. Taylor discusses nutrition tips for patients and families and walks through the making of “Cooking Well.”

Originally aired: August, 2016

Jacob Taylor has been volunteering in support of the PKD Foundation for many years. In 2018, he became employed with a pharmaceutical company called Otsuka Pharmaceutical Development & Commercialization, Inc. as a Medical Science Liaison. The content of Jacob’s articles and presentations is always entirely his own, and his views do not necessarily represent the views of his employer. Otsuka provides no input into Jacob’s volunteer work on behalf of the PKD Foundation.