by Sydney Johnston | Feb 2, 2021 | Recipes
Published on February 2, 2021 | With Valentine’s Day just around the corner, lots of us will be craving sweet treats. Nutrition is always top-of-mind when it comes to living with PKD—so what are some PKD-friendly desserts? This dessert recipe for key lime pie...
by Sydney Johnston | Dec 8, 2020 | Education, Recipes, Staying Healthy
Published December 8, 2020 | With temperatures dropping, we’re all turning to cozy comfort food. And what’s more comforting than a good soup? A PKD-friendly one! This flavorful meatball and veggie soup recipe from Chef Paigen Vondran at Children’s Hospital...
by PKD Foundation Staff | Oct 29, 2019 | Recipes
Published October 29, 2019 The leaves are changing, there’s a chill in the air, and Halloween is only a couple days away. Autumn is in full force and that means it’s the perfect time for our fall harvest orzo salad. If you make this recipe, take a photo and tag us on...
by PKD Foundation Staff | Sep 30, 2019 | Recipes
We can’t believe it, but the holidays are just around the corner! Try this low-sodium, low-protein spin on a classic Thanksgiving side. If you enjoy this recipe, check out our cookbook (it would also make a great gift!) Ingredients 2 pounds Yukon Gold potatoes (about...
by PKD Foundation Staff | Jan 31, 2019 | Recipes, Staying Healthy
A sauce can truly make a dish–it can add depth of flavor, a zing of zest, and tie a plate together. When you whip up Fresh Tzatziki from our cookbook, Cooking Well, you can serve it up with fresh vegetables for a snack, use it as a dressing for salad or as a...
by PKD Foundation Staff | Jan 9, 2019 | Recipes, Staying Healthy
Are you ready to kick off the new year right? Keep 2019 kidney-friendly with healthy, delicious recipes from our cookbook, Cooking Well. Start now with fresh and flavorful chicken lettuce wraps: Ingredients Vegetable oil cooking spray 4 medium carrots, peeled and...
