PKD Connection Blog

Last week, my mom, Pam, faced her fear and flew alone for the first time, from Pennsylvania to California, to be with me for Mother’s Day. In celebration of her turning 62 this month and Mother’s Day, I wanted to […]

The U.S. Food and Drug Administration (FDA) has updated the requirements for the Nutrition Facts label. These changes are based on new data about what constitutes a healthy diet—something all PKD patients know about. In recent years, Americans have become […]

“You received your treatment for PKD when you received my kidney. Instead of moving on and focusing on your life, you have dedicated it to helping other PKD patients.” This beautiful sentiment from my kidney donor, Sally, was part of […]

Cinco De Mayo is tomorrow, and we have the perfect recipe that will help you get a little festive. Our Mexican layer dip from Cooking Well is a low calorie, simple and delicious recipe that will add some spice to […]

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